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US IL Decatur |
Chef Manager-Healthcare New Business |
Unidine | 7/7 | |
| Details:燭he Chef Manager has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service. The successful leader will be responsible for developing effective working relationships with clients and team members while training and directing the team towards providing outstanding client and customer dining services. As department head you are responsible, without limitation, to ensure the smooth operation of your operations.聽 Managers typically work five 10 hour shifts days each week or 50 hours per week also weekend and holiday rotations. The role may also include participation in the community weekend Manager on Duty rotation.Essential functions and key tasks:路聽聽聽聽聽聽聽 Hands-on food preparation according to prescribed menu, recipes and preparation techniques.路聽聽聽聽聽聽聽 Food and supply purchasing - adhering to product specifications and authorized vendors.路聽聽聽聽聽聽聽 Scheduling and supervision of department personnel with adherence to productivity metrics.路聽聽聽聽聽聽聽 Oversight of dining room operations including all associated service methods, ambiance and sanitation practices.路聽聽聽聽聽聽聽 Create and maintain excellent relationships with the residents, Executive Director, and fellow department heads. 路聽聽聽聽聽聽聽 Participate in scheduled training and informational meetings to facilitate consistent implementation of culinary initiatives and service standards.路聽聽聽聽聽聽聽 Manage, train and develop your community鈥檚 Dining Services department staff. 路聽聽聽聽聽聽聽 Adhere to operating budget (financial and productivity) and complete reporting responsibilities on a daily/weekly basis.路聽聽聽聽聽聽聽 Assure regulatory compliance for sanitation and program documentation. | ||||
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